Eva Sternfeld (Sino-German Agricultural Centre): „Transforming China’s Agriculture and Food Sector – On path to sustainability?“

Kulturwissenschaftliches Zentrum, KWZ 0.603 Heinrich-Düker-Weg 14, Göttingen

Abstract: China needs to feed about one fifth of the world population but has only 7 percent of world’s arable land. Ensuring food security has been always a challenge and agricultural intensification has been the program for decades. Since the 1970s technological developments such as mechanization, biotechnology and agrochemicals helped to achieve enormous increases in […]